Sunday, January 16, 2011

We enjoy baking!

Smarty biscuits
| 400g brown sugar | 225g soft butter
| 2 eggs | 15ml vanilla | 300g flour
| 250g oats | 5ml bicarb | 2ml salt
| 300g Smarties | 125g chopped peanuts

Preheat oven to 180C. Combine sugar, butter, eggs & vanilla. Beat until light & fluffy. Add remaining ingredients except Smarties & peanuts. Beat slowly till mixed well. Stir in Smarties and peanuts. Drop tablespoons of dough, 5cm apart onto greased baking sheet and bake for 13-16 min. until golden brown.
| 520g flour (or ground almond)
| 400g butter | 400g sugar

Preheat oven to 180C. Mix ingredients till smooth. Press into two greased sandwich tins. (Optional: Decorate edge of cake with whole almonds.) Bake for 30 min. Cool for 10 min. before removing from tins. Best eaten cool.
We also like to eat Caleb's taffy.

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